Corned beef and cabbage is a St. Patrick's Day staple, and you're bound to have plenty of leftovers after the holiday has passed. Thankfully, this dish has plenty of potential to be remade into breakfast and dinner options, and you can use your new Gerhards appliances to get the job done.
One of the easiest dishes that's perfect for the morning is corned beef hash. Simply chop up the leftover corned beef and a few potatoes into cubes, and cook up a few chopped onions in a pan. Combine all the ingredients on the stove and let them develop a crust on the bottom of the pan. This makes an excellent side dish for eggs or it can be eaten on its own.
If you're looking for a new dinner recipe, corned beef and cabbage soup can be thrown together quite easily. Chop up the ingredients and add barley, potatoes and carrots to chicken stock and simmer on your cooktop until all the flavors meld together. This is a quick and easy weeknight meal and you'll even have enough left over to bring to work the next day.
So if you're on the fence about making corned beef and cabbage this St. Patty's Day, go ahead and do it! With all of these tasty possibilities, none will go to waste.
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